Welcome to the Wild West Ranch Emergancy Action Plan!
Purpose:
To allow the WWR and its families to gather in the event of city, state, or country disaster.
Objective:
To create a plan that allows every family member to know where to go and what to do in the event of various disasters.
Sponsors:
Peter and Jessica West
(enter your name here if interested)
Plan:
Levels of Disaster:
Personal Home Disaster:
City Wide Disaster:
State Evacuation:
Country Disaster:
Locations:
Jon and Donna West House (Gainesville) (then cycle oldest to youngest Derringer, Daniel, Peter, Katie, Wynkoop,)
McMahon (High Springs)
Gwartney (Tallahassee)
Standing Indian Campground (Mountains, NC)
Becky Schultz (Mountains, NY)
People:
Ranked by Age, Family Connection
Level 1-----
Jon and Donna West
Jon and Andrea Deringer
David and Denis (Josh)
Daniel West
Peter and Jessica West
Katie West
Matthew West
Sam and Holly Wynkoop
Level 2-----
Farmor West
Sam and Marcia
Michael and Shiela McMahon
Marty and ... Wynkoop
Level 3-----
Becky Schultz
Contact Methods:
Cell:
VOIP:
Email:
Paper:
CB: Channel 11
FRS: Channel 4
Whistle
Emergency Check List (ECL):
Fill Vehicles with gas and oil
Get cash from ATM
Fill water containers around home
Get (or check) needed meds, insulin, etc.
Everyone put on their "survival" lanyard (lighter, whistle, LED flashlight)
Check smoke detectors
Check Fire Extinguishers
Charge Cell Phones
Check Emergency Equipment and Supplies (below)
Check a weapon and check ammo
Emergency Documents, Equipment and Supplies:
Personal "Sit-a-pon" and rubberized emergency equipment bag
Canned goods (food, MREs) enough for 3 days
Water for 3 days (1 gallon per person per day)
Matches
Camping Kitchen with Stove and fuel
Lantern, fuel, and mantles and candles
5 Gallons regular gasoline (for evacution) in regulation "red" can
Change of clothes per person with jacket (or ponch) per person
Personal documents, Birth Certificate, Soc. Sec. Card, Passport, Mortgage, Bank Statements, Check book
Evacuation:
In general stay off of INTERSTATE HIGHWAYS.....
Contact: